Explore the vibrant Jamaica House Grill menu in Wellington, FL. Savor traditional dishes like jerk chicken, braised oxtail, rice and peas, and tropical cocktails, all crafted with island freshness and rich Jamaican heritage.
Introducing the Menu at Jamaica House Grill
Jamaica House Grill in Wellington, FL, serves a vibrant taste of authentic Jamaican cuisine, blending tradition with a modern twist. The menu captivates with signature dishes like the House-made Season Burger, featuring a seasoned patty topped with jerk mayo, turkey bacon, and avocado, alongside the juicy Kingston Chicken Sandwich. Seafood lovers will appreciate the Mandeville Salmon Burger, grilled fresh wild salmon served on toasted bread.
The lunch specials highlight beloved classics such as Jerk Chicken, Curry Goat, and Brown Stew Chicken Tenders, all crafted to deliver rich, bold flavors reminiscent of home-cooked meals. Complementing the food, the drinks menu offers an enticing range of Jamaican sodas like Ting and Kola Champagne, fresh juices, and sweet iced green tea, which add refreshing authenticity to the experience.
Patrons praise the generous portions, impeccable quality, and heartfelt hospitality, making Jamaica House Grill a shining gem for those craving genuine island fare with upscale ambiance and exquisite taste.
A few dishes from the current card — tap any shot to view larger.
Toasted slider buns drip with jerk mayo, spinach and jerk salmon fillet.
Toasted slider buns with Jamaica national dish ackee & sailfish stir fry with onions and peppers
Plain fry chicken wings toss in our house made spicy mango sauce.
Plain fry chicken wings smothered in our signature sorrel jerk
Fresh jerk chicken wings serve on our signature house jerk sauce.
Crispy French fries top with cheese
Season plain Jumbo shrimp grill and serve with lemon butter sauce
Jerk jumbo shrimps served with house jerk sauce.
Season jumbo shrimp breaded with sweet coconut flakes deep fry
Catfish batter deep fried with onions, pepper, serve with avocado sauce.
Marinate with our house jerk season, cooked to perfection and serve with rice & pea, season vegetables
Succulent tender pork cut, season with house jerk, jerk well done, serve with rice and peas and season vegetables.
Farm fresh ribeye grill to your perfection, serve with creamy mash/bake potato and asparagus
Fresh cut sirloin beef strip, sauté with fresh bell pepper and onion, serve with white rice and season vegetable.
Goat meat, marinated and cook in curry spices and herbs, serve with white rice and season vegetables.
Serve with rice and peas and season vegetables
Fresh cut wild salmon marinate with house jerk season, serve with creamy mash potato/mash sweet potato and asparagus.
Fresh cut wild salmon fillet, season and grill to your pallet choice, serve with mash sweet potato.
Fresh cut wild salmon, plain Fry and simmered with pepper, onion, carrot, serve with creamy mash potato and asparagus.
Fresh wild salmon fillet, steam with okra, peppers, onion, carrots, and serve with white rice.
Steamed whole snapper with head on, steamed with okra, corn, pumpkin, carrot, peppers and onion ( fillet available)
whole snapper head on, fry and top with our spicy pickle vegetables ( fillets available)
whole snapper with head on, fry and simmered with our rich stew sauce ( fillet available)
Whole snapper with head on savor our rich coconut sauce ( fillet available)
Jumbo shrimp cook with our rich creamy coconut curry sauce, serve with white rice and season vegetables
Jumbo shrimp steam in our flavorful garlic butter sauce, serve with creamy mash potato and asparagus.
fresh lobster tails, out of shell, simmered in our rich creamy coconut curry sauce, serve with white rice and season vegetables.
fresh lobster tail in shall, batter, breaded and deep fry, serve with creamy mash potato and asparagus.
succulent lobster tall shell on, grill to perfection, drizzle with lemon butter, serve with creamy mash potato and asparagus.
House vegetables fry rice, serve in a pineapple, top with seafood of choice, Add on fry jumbo shrimp, fry lobster tail, grill salmon in pineapple sauce.
Aldente Penne pasta combined with vegetables in our creamy jerk Alfredo sauce. add lobster $25.99, Oxtail $15.99, Shrimp $ 13.99, Salmon $14.99, Chicken $7.95
Deep fry and simmered in our rich curry coconut sauce, serve with white rice and season vegetables
Butter beans chopped vegetables, stew in rich creamy coconut sauce, serve with white rice and season vegetables
Deep fry tofu, stir fry with vegetables and simmered with white wine sauce, serve with quinoa.
Cabbage, carrots, onion, pepper, broccoli stir fry and serve with white rice.
Serve with French fries
Serve with fries
House made season burger patty, jerk mayo, cheese, lettuce, tomatoes, caramelized onion, turkey bacon, avocado.
Juicy chicken, breaded and fry, serve on a toasted burger with mayo, lettuce, cheese, caramelized onion, tomatoes and French fries.
Fresh wild salmon fillet, grill and serve on toasted burger bun with lettuce cheese caramelized onions mayo and French fries.
Toss Romaine lettuce, top with mango, apple, cranberries, candid pineapple, celery, olive oil, salt and pepper.
Fresh chopped romaine lettuce top with avocados, cranberries and citrus dressing.
Coca-Cola / sprite / ginger ale / seltzer / diet Coke / Fanta
Ting / Ginger beer / kola champagne / pineapple ginger.
Carrot juice / sour-sop juice / pineapple ginger / pineapple guava / pineapple coconut / Island Mango/ Sorrel Ginger
Secret recipe
Moscato / white Zinfandel / chardonnay / Resiling / Pinot Grigio / Sauvignon Blanc.
Malbec / cabernet / Pinot Noir / Merlot
Champagne, orange juice, pineapple juice, splash of cherry juice
Fresh fruit fermented in pinot Noir and orange juice
Freshly brewed Sorrel, champagne, lemon juice, simple Syrup mint leaves
Prosecco & Jamaica House Grill Tropical Punch
I was visiting from out of town and wanted some good Jamaican food. I tried this place and was beyond happy I did! I ordered the sorrel and ginger homemade juice, jerk shrimp appetizer and brown stew salmon with rice and peas instead of mashed potatoes with a side of plantains. Everything was super yummy! The portion was large, I had leftovers for 3 days. Well worth the money, esp since it all tasted so good. A must try for sure!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.